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Photos: Alaska summer finger food, chicken wings two ways

Green onions, garlic and ginger combine for a base of classic Asian flavors in Sticky Sesame Garlic Wings.
Kim Sunée photo
Dial in the heat to your liking by removing seeds and membranes, by holding back a pepper or two, or just going full blast in the Alaska summer sun.
Kim Sunée photo
Bright bell peppers and chiles combine to make a vivid sauce for Spicy Butter Chicken Wings.
Kim Sunée photo
Crisp up those wings on the grill for a classic bit of summer flavor.
Kim Sunée photo
Spicy Butter Chicken Wings finished and awaiting hungry fingers.
Kim Sunée photo
Lime wedges and cilantro are great edible garnishes to supplement sticky sesame wings, but celery greens are an excellent choice, too.
Kim Sunée photo
Kim Sunée

Summer is finally here, and along with the season comes al fresco dining, grilling (a Father’s Day favorite activity), and lots of other outdoor adventures. Everyone loves finger food, and chicken wings are perfect for picnics, camping, or as a post-fishing snack. Slather them with these two sweet-hot sauces.

Recipes: Summertime chicken wing glory, two ways