I’ve decided to make a Danish breakfast for my dad, something that would remind him of his childhood. I’m making aebleskiver, little spheres of dough that seem like a cross between pancakes and popovers.

They are made with a pancake-like batter with egg whites folded in for lightness. This is an easy recipe.

Add the wet ingredients into the dry ingredients and stir. Fold in the egg whites gently. 

I have added in some orange juice to the batter. I grated in a bit of orange and lemon zest. I thought these flavors might go well with the blueberry jam.

Learn how to make your own aebleskiver